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Herb of the Month: Rosehips(Post)
It seems that roses pop up everywhere in February. The petals themselves make lovely floral arrangements. Rose petals can also be added to herbal preparations and taste delightful. The rose also give ...
Herb of the Day: Valerian(Post)Valerian (Valeriana officinalis) has found a spot in gardens as a sought-after beautiful decorative flower. What most growers don't realize, however, is they're growing a powerful herb.&nb ...
Herb of the Day: Dill(Post)Dill pickles are one of the most common foods in American fridges. We're likely all familiar with the flavor of dill. It is an easy plant to grow in home gardens or in containers indoors. It's not on ...
Herb of the Day: Ginger(Post)Close your eyes and imagine the sweet/spicy scent and flavor of ginger. This herb is a favorite in the fall and winter season. Known as a warming herb, there is a reason why ginger begins ...
FAQ- Minerals from plants(Post)Q- Why do minerals from plants make a difference? For us here at Trilight Health we have to ask ourselves if historical safe usage is a bad thing as compared to a new product to the market that has s ...
Herb of the Day: Motherwort(Post)Mother's Day is right around the corner. To celebrate this day, we wanted to share a unique herb with you. On occasion, the name of an herb also reflects a bit about its medicinal benefit ...
FAQ- Why do you have so many cough formulas?(Post)Q-Why do you have so many cough formulas?A- Coughs are considered to be one of the most difficult acute conditions to find a remedy for. An entire family can have the same illness with slightly diffe ...
Herb of the Day: Milk Thistle(Post)Sometimes the name or appearance of an herb gives us a clue as to what it supports. Milk thistle happens to be one of those. It is named milk thistle because of the milky substance it produces. It al ...
Herbal Immune System Support(Post)We have all been there, fresh off of a fun summer when the first illness of the season hits. It's never any fun and makes adjusting to the rhythm of autumn difficult. Back to school season is up ...
Herb of the Month: Cinnamon(Post)The product on store shelves we know as cinnamon is often a fake! Herbalists use cinnamomum burmannii or cinnamomum verum. There are a few knock offs sold as cinnamon. You'll know you have the real t ...
Herb of the Day: Anise(Post)Anise is found in many different spice blends. The flavor resembles licorice and you'll sometimes even find it used as a licorice flavoring. The seed can be used ground or whole and is a decision add ...
Herb of the Day: Fennel(Post)Fennel is an old favorite that is often used for culinary purposes as well as by herbalists. Typically it is the seed that is utilized by herbalists, but the leaves and flowers are occasionally used ...
