Dill pickles are one of the most common foods in American fridges. We're likely all familiar with the flavor of dill. It is an easy plant to grow in home gardens or in containers indoors. It's not only a delicious addition to food but a medicinal herb. The seeds are most often used in herbalism, but the green fronds themselves are also used.
Traditional Herbal Uses for Dill (anethum graveolens)
- Blood sugar balancing
- Breastmilk production
- Endocrine system support
- Enhances digestion
- Menstrual support
- and more!
Dill has many beneficial vitamins and minerals as well. The most notable is magnesium.
TriLight Health and Dill
These are our delicious and family-favorite multivitamin formulas. Both can be used during pregnancy and given to even the pickiest of eaters to ensure they're getting good nutrition.
Original Herbal Minerals contains
*Alfalfa, *Oatstraw, *Shavegrass, *Red Raspberry, *Peppermint, *Chamomile, *Yarrow, *Chickweed, *Borage and *Dill in a base of Kosher Vegetable Glycerine and Reverse Osmosis Water.
- Product Spotlight – Blue Green Minerals
FAQ: Using Mineral Formulas as a Prenatal or MultiVitamin
FAQ: What Vitamins & Minerals Are In Common Herbs?
FAQ- How much of each vitamin is in your Mineral Formula?