TLH Blog

“I cannot endure to waste anything so precious as autumnal sunshine by staying in the house." ― Nathaniel Hawthorne Autumn is a season of beginning again. School starts back up. We pick bac … read more

Uva Ursi has a unique fan- bears. In fact, the plant itself is nicknamed bear berry. The berries are some of the earlier berries to develop and bears love them! It is also known as kinnikinnick, … read more

Have you ever noticed a walnut looks like a brain? Did you know walnuts are good for the brain? What about the fact that a cross-section of carrot resembles the eye? Carrots are widely known to be one … read more

Black Cohosh is native to North America and has a rich history of use among the Indigenous people of North America. Herbalists primarily use it for women's health issues but it has many other uses as … read more

The popularity of essential oils has continued to rise over the last several years. Big box stores now sell them and they're finding their way into mainstream body care and cleaning products. Hydrosol … read more

Step out into a field on a late spring or summer day and you're likely to find a field of red clovers. This beautiful flower is commonly marked off as a pesky weed. However, it is not only a beneficia … read more

Summer is here. I don't know about you but we're sure ready for summer! Winter and spring were long hard. We've been through ever changing school rhythms, businesses opening and closing and opening ba … read more

Many people are familiar with the benefits of raw, local honey. What people often don't know is bees produce another substance called propolis. It is the resin gathered from plants such as poplar … read more

Dill pickles are one of the most common foods in American fridges. We're likely all familiar with the flavor of dill. It is an easy plant to grow in home gardens or in containers indoors. It's not onl … read more